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I really liked this. Not your typical gin-based cocktail. I could taste the gin, herbs and spices, & subtle orange. Very aromatic when bringing the glass to your mouth.

Follow up: Drank this exactly one year ago on World Press Freedom Day and comment then was whether 2oz of gin as per Difford's 15th edition might be better. Notwithstanding the increased EtOH / standard drink amount, the 2oz gin for me gave a more balanced drink. I will revisit this next year and "report" again!

The Journalist cocktail also appears in my copy of the Mr Boston Deluxe Official Bartenders Guide. Sixty-first edition. New and Revised.
It gives the recipe as:
1.5 teaspoons dry vermouth
1.5 teaspoons sweet vermouth
1.5 oz Old Mr Boston Dry Gin
0.5 teaspoon lemon juice
0.5 teaspoon Old Mr Boston Triple Sec
1 dash Bitters
Shake with ice and strain into a cocktail glass.
In my opinion, the slight change in ratios makes this a more balanced and less bitter drink.

Fine cocktail but take care of dilution, when shaking with too small ice. I added 5 ml extra vermouth rosso and 2,5 ml extra triple sec, and it tasted fine - the watered down taste was gone.

Personal preference, but I think the sugar syrup was a good addition. (I used gomme syrup just because that is what I had and am experimenting with it; I wonder if because of that 2oz of gin as per 15th edition of Difford's Guide might have been better.) Like Alasdair, I used Antica Formula as I have a bottle and have been looking for cocktails to highlight it. (Normally would have used Cocchi). Very nice drink! Brings back fond memories of my IBM Select typewriter which I used in Uni!

Meant to say, I used Antica formula; does that qualify as sweet Vermouth? and what actually constitutes a 'dash' of bitters? Lovely drink.

A pleasant Sunday afternoon aperitif, didn't use the sugar syrup but each to their own.

Good balance with the drink. Did use the dash of sugar syrup. Would be great in the afternoon or before dinner.