Starry Night

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 130 calories in one serving of Starry Night.

Bartender

Starry Night image

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Chardonnay (Chablis) white wine
1/2 fl oz Poire William eau de vie
1/2 fl oz Luxardo Maraschino liqueur
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Our comment:

Delicate pear and aromatic maraschino over a wine base.

History:

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

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