Starry Night

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Chardonnay (Chablis) white wine
1/2 fl oz Poire William eau de vie
1/2 fl oz Luxardo Maraschino liqueur
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Review:

Delicate pear and aromatic maraschino over a wine base.

History:

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

There are approximately 130 calories in one serving of Starry Night.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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