Name: Starry Night
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Chardonnay (Chablis) white wine; 15 ml Poire William eau-de-vie; 15 ml Maraschino liqueur

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Chardonnay (Chablis) white wine
1/2 fl oz	Poire William eau-de-vie
1/2 fl oz	Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Chardonnay (Chablis) white wine – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicate pear and aromatic maraschino over a dry wine base.

History:

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

More cocktails by Jamie Boudreau

Nutrition:

One serving of Starry Night contains 126 calories.

Alcohol content:

1 standard drinks
16.14% alc./vol. (32.28° proof)
14.5 grams of pure alcohol

More Short & stirred cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Starry Night

Serve in a

Garnish: