Starry Night

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Chardonnay (Chablis) white wine
1/2 fl oz Poire William eau-de-vie
1/2 fl oz Luxardo Maraschino liqueur
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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Delicate pear and aromatic maraschino over a dry wine base.

History:

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

One serving of Starry Night contains 126 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.37% alc./vol. (34.74° proof)
  • 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition is now available (from 1st December 2022)

Buy it here
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