John Hinojos
11th July at 02:05
I had a third bottle of Sauvingnon Blanc left over and a fresh white peach. Did 2/3 oz of the other ingredients, added the Sauvingnon Blanc and stirred. Poured into a large wine glass and added slices of the fresh peaches. Wonderful.
18th July 2023 at 01:36
Delicate, floral aperitif, lovely to sip very cold. I’d consider shorting the maraschino, but that’s just my preference for something a little less sweet. I used a dry, unoaked Chardonnay and it worked well in this recipe.
4th May 2023 at 20:21
Very nice. the eau-de-vie adds a nice touch and the Maraschino adds a touch of cherry and some sweetness. Very easy to drink. Would be perfect as an afternoon or evening sipper.
4th March 2023 at 06:17
Nice! I dialled the Pear William and Maraschino down to 10ml to give myself a low alcohol version of something like a Gin Blossom Martini.