Initially light in the mouth, with a bit of pear and the Benedictine spices (really delicious). The cognac gradually takes over, with a warming boozy heat coming in and taking the cocktail into the finish. Sweetness, spice and cognac heat make this a great after-dinner cocktail!
Loved the herbal and honey hints provided by the Benedictine. Did fine it a little on the sweet side. After the first sip, we added 1/4 oz more eau-de-vie and it really popped the flavours.
Big agrees. Pear and Cognac together are transcendant! That's why I substituted St George Pear Brandy for the pear vodka in this recipe. (And the fact that I didn't have any pear vodka.) Wonderful glass full of pear bliss! Will definitely be making this again.