Pisco Kid
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Pisco Kid
Serve in a Nick & Nora glass
| 1 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 oz | Dutch Cacao white crème de cacao |
| 1⁄3 oz | Sauvignon blanc wine |
| 1⁄6 oz | Lustau Jarana Fino Sherry |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist and Nestle's Milkybar or other white chocolate.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with Nestle's Milkybar or other white chocolate.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine, Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This short pisco-based spirituous stirred cocktail was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid promoting the white chocolate bars. White crème de cacao's sweetness is balanced by dry sherry and the acidity of Sauvignon Blanc wine, which also adds grassy floral notes. The discarded orange zest twist makes the first sip a white chocolate orange experience.
History:
Created by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Pisco Kid contains 101 calories
Alcohol content:
- 1 standard drinks
- 23.74% alc./vol. (23.74° proof)
- 14.2 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Martini-style cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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