Suzie Cocktail

Difford's Guide
User Rating (12 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/3 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 1/4 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sauvignon blanc wine
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Suzie Cocktail contains 151 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.24% alc./vol. (30.48° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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