Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄3 fl oz | Suze gentian liqueur |
| 1 1⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Sauvignon blanc white wine |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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