Name: Suzie Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 10 ml Gentian liqueur; 37.5 ml Pineapple juice; 15 ml Wine White - Sauvignon Blanc; 10 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	BarSol Mosto Verde Italia Pisco
oz ml cl shot part	Suze gentian liqueur
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Sauvignon blanc white wine
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Makes a minimum of 15.5 cocktails.

BarSol Mosto Verde Italia Pisco

£40.45

£2.59/cocktail, makes 15.5

Gentian liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Suzie Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in an

Garnish:

How to make:

Comment:

About:

Suzie Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in an

Garnish:

How to make:

Comment:

About:

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