Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/3 fl oz | Suze gentian liqueur |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Sauvignon blanc wine |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Read about cocktail measures and measuring.
Review:
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 151 calories in one serving of Suzie Cocktail.
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