Suzie Cocktail

Serve in an Old-fashioned glass...
1½	fl oz	BarSol Supremo Mosto Verde Italia Pisco
⅓	fl oz	Suze gentian liqueur
1¼	fl oz	Fresh pressed pineapple juice
½	fl oz	Sauvignon blanc white wine
⅓	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge on rim

Comment:

Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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