|BarSol Mosto Verde Italia Pisco|
|Suze gentian liqueur|
|Fresh pressed pineapple juice|
|Sauvignon blanc white wine|
|Giffard Sugar Cane Syrup|
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.