Name: Suzie Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 10 ml Gentian liqueur (e.g. Suze, Salers etc); 37.5 ml Pineapple juice (fresh pressed); 15 ml Sauvignon blanc wine; 10 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1 1/4 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Sauvignon blanc wine
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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View readers' comments

Review:

Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Suzie Cocktail contains 151 calories.

Alcohol content:

1.3 standard drinks
15.24% alc./vol. (30.48° proof)
17.9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.