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Suzie Cocktail
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Suzie Cocktail
Serve in an Old-fashioned glass
| 1 1⁄2 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄3 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 1⁄4 oz | Pineapple juice |
| 1⁄2 oz | Sauvignon blanc wine |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Suzie Cocktail contains 152 calories
Alcohol content:
- 1.2 standard drinks
- 14.15% alc./vol. (14.15° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Maybe it’s because I didn’t want to open any wine, so I’ve used vermouth instead