Name: Reggatta de Blanc
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml Calvados & straight applejacks; 30 ml Sauvignon blanc wine; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Green grapes on stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Avallen Calvados
1 fl oz	Sauvignon blanc wine
1/2 fl oz	Suze gentian liqueur
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 1.76 per cocktail, makes 23 Avallen Calvados, 70cl

£ 33.75 £ 1.47 per cocktail, makes 23 Suze gentian liqueur, 75cl

£ 120.00 £ 2.40 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Dry and boozy.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Reggatta de Blanc (White Reggae) was the second, and seminal, album by the English rock band The Police. The album's French name reflects the heavy influence of the country's products in this cocktail and happily for approval by our naming committee (my missus), most of the ingredients are also decidedly "blanc".

More cocktails by Simon Difford