This is a community recipe contributed by Scott Key.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2025
Serve in a Collins glass
| 90 ml | Rum Fire overproof Jamaican rum |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Cinnamon Syrup |
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