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Darren Jones

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Made without strawberries, 1/2 caster and 1/2 dem 2:1 syrup with cacao nibs. Barrel aged Cachaca. Less sweet than expected smooth for a cachaca and the syrup gives good texture.
For me this is improved with a touch more PX, tried with coffee beans and raisins but rum soaked raisins and a square of RnR choc wins for me.
It’s ok… I’m surprised you get any carta Blanca through the other ingredients. Not sure given so many choices it’s any more than a tick in the box. Both the mule and Cuba libra rate above this IMO.