Blueberry Daiquiri
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Blueberry Daiquiri
Serve in a Coupe glass
| 20 fresh | Blueberries (fresh) |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Blueberry/Bilberry liqueur |
| 1⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Blueberries
How to make:
MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Blueberry juice and liqueur lengthens and sweetens an otherwise classic Daiquiri.
History:
Created in 2002 by yours truly in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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