| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Orange juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Gypsy Serenade contains 156 calories
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up.
GYPSY SERENADE
Ted Saucier, Bottoms Up, 1951
By Misha Borr, Maestro, The Waldorf-Astoria, New York City
1 jigger dry gin
½ jigger maraschino cordial
Dash orange juice
Dash lemon juice
Mix, and serve frappéed in champagne glass.
Reminiscent of an Savoy Aviation with orange juice and served frappé. Suited to hot summer evenings. Bring them, and it on!
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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