Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Orange juice (freshly squeezed) |
Reminiscent of an Savoy Aviation with orange juice, served frappé, this cocktail is suited to hot summer evenings. Bring them, and it on!
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up.
GYPSY SERENADE
Ted Saucier, Bottoms Up, 1951
By Misha Borr, Maestro, The Waldorf-Astoria, New York City
1 jigger dry gin
½ jigger maraschino cordial
Dash orange juice
Dash lemon juice
Mix, and serve frappéed in champagne glass.
One serving of Gypsy Serenade contains 156 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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