Gypsy Serenade

Difford’s Guide

Glass:

Serve in a Coupe glass

Ingredients:
1 12 fl oz Hayman's London Dry Gin
34 fl oz Luxardo Maraschino liqueur
14 fl oz Lemon juice (freshly squeezed)
14 fl oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into glass filled with crushed ice.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Reminiscent of an Savoy Aviation with orange juice, served frappé, this cocktail is suited to hot summer evenings. Bring them, and it on!

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History:

Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up.

GYPSY SERENADE
By Misha Borr, Maestro, The Waldorf-Astoria, New York City
1 jigger dry gin
½ jigger maraschino cordial
Dash orange juice
Dash lemon juice
Mix, and serve frappéed in champagne glass.

Ted Saucier, Bottoms Up, 1951

Nutrition:

One serving of Gypsy Serenade contains 156 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.94% alc./vol. (45.88° proof)
  • 20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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