Name: Palm Royale Grasshopper
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Vodka; 22.5 ml White crème de cacao; 15 ml Green crème de menthe; 5 ml Blue curaçao liqueur; 5 ml Mint fernet amaro; 22.5 ml Whipping cream

Comments & Discussion

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Tea and sympathy 25w

I was very lucky to have one of these made for me by Simon. I have made the simple Grasshopper at home, which is a bit one dimensional; this is a big step up in depth and nicely balanced. Looking forward to trying one out myself.

Steven Jepson Premium Member 24w

I recently had one of these made by Simon too (on the 28th ) - intend to make one for myself tonight.

It was outstanding.

Beth Schneider 27w

If only I had seen this recipe earlier! Now I‘ll have to wait until (hopefully) Season 3.

Simon Sedgley Premium Member 51w

We rarely have Creme de Menthe in the house and so substituted Italicus Rosolio di Bergamotto, which worked nicely for us. (Acqua Bianca might also work but we didn't have a bottle of that to hand either.) Perhaps without the Creme de Menthe the colour is more subdued. Anyway, a deliciously kitsch party drink.

Robert Holen 1y

I used french white crème de cacao (flavour is something in between dutch white and dark) So I'm not sure if this will fit as well with dutch, but doubling the amount of Curaçao did wonders!

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³⁄₄ fl oz	Ketel One Vodka
³⁄₄ fl oz	Giffard White Crème de Cacao Liqueur
¹⁄₂ fl oz	Giffard Peppermint Pastille crème de menthe
¹⁄₆ fl oz	Bols Blue Curaçao
¹⁄₆ fl oz	Brancamenta
³⁄₄ fl oz	Whipping cream

Palm Royale Grasshopper

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