| 2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1 fl oz | Ketel One Vodka |
| 1⁄6 fl oz | Cherry blossom/sakura syrup |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Strucchi Dry Vermouth |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Coley Coupe 1920 6oz
One serving of Pink Sakura contains 164 calories
Created by yours truly in April 2024 at the Clocktower in Rye, England.
A vodka-laced alternative to my more vermouth-forward, gin-influenced Cherry Blossom Sake Martini. This more subtly flavoured version allows the sake to shine.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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