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Pink Sakura

Difford’s Guide
Discerning Drinkers (3)
Measurements in:
Serves:
1
Ingredients
2 fl oz Akashi-Tai Daiginjo Genshu sake
1 fl oz Ketel One Vodka
1⁄6 fl oz Cherry blossom/sakura syrup
1⁄6 fl oz Luxardo Maraschino liqueur
1⁄6 fl oz Strucchi Dry Vermouth
2 dash Peychaud's or other Creole-style bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an UB Coley Coupe 1920 6oz

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Pink Sakura contains 164 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.59% alc./vol. (37.19° proof)
  • 19.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created by yours truly in April 2024 at the Clocktower in Rye, England.

Review

A vodka-laced alternative to my more vermouth-forward, gin-influenced Cherry Blossom Sake Martini. This more subtly flavoured version allows the sake to shine.

Difford’s Shop logo
$1.24 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$1.24 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.