Serve in aCoupe glass
Powdered sugar & chocolate powder rim, plus float tip of mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Ketel One Vodka|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Giffard Peppermint Pastille crème de menthe|
|1 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Why drink a mere Grasshopper when you could be enjoying a Flying Grasshopper? This creamy after-dinner cocktail is all the better for the splash of vodka, indeed it's arguably better with a splash more vodka. Minty fresh with indulgent chocolate - reminiscent of a choc mint ice-cream.
A 1970s or earlier more alcoholic riff on the Grasshopper cocktail. Some, including Stan Jones' 1977 Jones' Complete Bar Guide omit the cream: 1 vodka, ¾ green crème de menthe and ¾ white creme de cacao to make a clear emerald green cocktail.
There are approximately 230 calories in one serving of Flying Grasshopper.