3/4 fl oz | Ketel One Vodka |
3/4 fl oz | Cointreau triple sec liqueur |
2 fl oz | Pineapple juice |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A flirtatious little number that slips down easily.
History:
Adapted from a recipe by the New York bartender Dale DeGroff.
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