Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Ketel One Vodka |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 2 fl oz | Pineapple juice (fresh pressed) |
| Top up with | Brut Champagne |
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Review:
A flirtatious little number that slips down easily.
History:
Adapted from a recipe by the New York bartender Dale DeGroff.
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