Name: Diplomat Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Campari or other red bitter liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Pasteurised egg white (or aquafaba); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Italian red bitter liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.62 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Even with a good dose of sugar this cocktail is on the bitter side of bittersweet.

Nutrition:

One serving of Diplomat Sour contains 168 calories.

Alcohol content:

1.4 standard drinks
17.92% alc./vol. (35.84° proof)
20.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.