Forum

Very tasty! Mine needed more sour, as the bitter was too strong. I added a touch more lemon, bringing it to about 2/3 oz total. The color is fantastic. I gave it a long shake, maybe 2 min with ice, then 1 min without. Feels elegant and sweet but delicious

Even with Aquafaba, this drink is decent.

This cocktail is a great example of squisite balance, with none of the elements (spirit, sour and sweet) prevailing over the others, but all are clearly there. Delicious.
Notes: I have abundantly expressed the lemon peel on the rim of the coupe, and then speared it on a pick so it could hang above the foam, which provided an intense lemon kick to the nose. Also, lacking orange bitters, I used a mix of Angostura bitters and homemade grapefruit tincture.

Very satisfying drink. Love the colour. Next time I might try increasing lemon and/or decreasing sugar.

Also, do my eyes deceive me, or is that an orange zest in the image?

Very nice! Still on the bitter side even with the 1/2 oz of sugar syrup.

This is delicious!