Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 1 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A bittersweet aperitif-style riff on the classic Last Word cocktail.
History:
Adapted from a recipe created in 2017 by Vitaliy Severinov at El Copitas, Saint-Petersburg, Russia. (Vitaliy’s original recipe calls for 15ml Chartreuse Jaune.)
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