Word by Word

Serve in a Nick & Nora glass...
5	fresh	Mint leaves
1	fl oz	Patrón Reposado (orange seal) 100% agave tequila
⅔	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
½	fl oz	Suze gentian liqueur
½	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A bittersweet aperitif-style riff on the classic Last Word cocktail.

About:

Adapted from a recipe created in 2017 by Vitaliy Severinov at El Copitas, Saint-Petersburg, Russia. (Vitaliy’s original recipe calls for 15ml Chartreuse Jaune.)

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 23.33 times

£31.45

Makes this drink 35.00 times

£26.85

Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Don's Coco Punch
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Mexican Duchess
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com