Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2⁄3 fl oz | Patrón Reposado tequila |
| 1⁄3 fl oz | Yellow Chartreuse liqueur |
| 1⁄3 fl oz | Giffard Coconut Syrup |
| 2 fl oz | Pineapple puree |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Comment:
Reminiscent of a tequila Piña Colada with the merest hint of Chartreuse.
