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Had side by side with Naked and Famous and prefer this one, the three alcohols work together better with a sweet agave taste in the front and a smoky bitter citrus mix in the aftertaste.
Depends highly on the mezcal I think. Should be as smokey as possible. Tried it with Del Maguey Vida Classic and thought it was a bit lackluster. Think this needs balancing. More dilution + upping the mezcal does work well for me.
Made it with Ojo de Tigre, it is delicious, refreshing and well balanced, but I think it would be event better with more smokiness so consider adding 1/2 mezcal or swapping for a smokier one.
Oh yeah, this is good. Love the smoky Mezcal combining with the Aperol and the Maraschino, which on paper shouldn’t work but it does. Some of the variations below sound interesting so I’ll be trying them.
All of Hall of Fame 3/291. It's...nice. It's fine. It's an inferior last of the oaxacans as a herbal mezcal sour and an inferior paper plane as an aperol sour, but it's fine.
Just came across this - thumbs up - thanks for the best 20 Maraschino cocktails, team - and also am looking forward to trying out these suggested modifications..... Doh! Actually - started with one of my own - I used lemon juice instead of lime juice. So I had to make another one with lime juice ... The Mezcal is a bit more prominent with the lemon juice, so more opportunities for experimentation...
First sip didn’t send me, but a few sips in, the whole combination really works, including the grapefruit twist. We did a side by side, making one with Campari and one with St. George Bruto Americano. The Bruto was the hands down favorite - way more interesting flavors and aroma.
Great suggestion on the Bruto! The complexity really pulls the drink together. We also added a few drops of grapefruit bitters and thought it blended well.