Made it with Ojo de Tigre, it is delicious, refreshing and well balanced, but I think it would be event better with more smokiness so consider adding 1/2 mezcal or swapping for a smokier one.
Oh yeah, this is good. Love the smoky Mezcal combining with the Aperol and the Maraschino, which on paper shouldn’t work but it does. Some of the variations below sound interesting so I’ll be trying them.
All of Hall of Fame 3/291. It's...nice. It's fine. It's an inferior last of the oaxacans as a herbal mezcal sour and an inferior paper plane as an aperol sour, but it's fine.