This is a community recipe contributed by Sally Morgan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Absolut Vanilia Vodka |
| 30 ml | Absolut Raspberri Vodka |
| 60 ml | Nectarine purée |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
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