Brazilian Contessa
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Brazilian Contessa
Photographed in an UB Koto Old Fashioned 30cl
| 1 oz | Cachaça |
| 1 oz | Bittersweet orange-red aperitivo |
| 1 oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice wheel.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The Contessa is subtly sweet 'n' sour with delicate bitterness with a bold orange hue. A delicious alternative to an Aperitivo Spritz.
History:
A cachaca-based riff on John Gertsen's gin-based Contessa. This recipe is courtesy of Tiago Carpenedo, a fellow Discerning Drinker.
Nutrition:
One serving of Brazilian Contessa contains 172 calories
Alcohol content:
- 1.2 standard drinks
- 18.12% alc./vol. (18.12° proof)
- 16.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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