Spicy Mango Daiquiri

Difford’s Guide

Serve in a Coupe glass

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
12 oz Cachaça
12 oz Monin Spicy Mango Syrup
12 oz Lime juice (freshly squeezed)
12 oz Mango purée
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of mango wedge.
  3. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with mango wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Exactly as the name promises, with a splash of cachaça adding to the rum-laced, lightly soured, spicy mango.

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History:

Created by yours truly in September 2025.

Nutrition:

One serving of Spicy Mango Daiquiri contains 193 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.79% alc./vol. (16.79° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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