Spicy Mango Daiquiri

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Light gold rum (1-3 year old molasses column)
1⁄2 oz	Cachaça
1⁄2 oz	Monin Spicy Mango Syrup
1⁄2 oz	Lime juice (freshly squeezed)
1⁄2 oz	Mango purée
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of mango wedge.
3. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).

How to make:

4. SHAKE all ingredients with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with mango wedge on rim.

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 16.79% alc./vol. (16.79° proof)
• 17.6 grams of pure alcohol

• More Anytime cocktails
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• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.