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Spicy Mango Daiquiri

Name: Spicy Mango Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Cachaça (unaged); 15 ml Spicy mango syrup; 15 ml Lime juice; 15 ml Mango purée; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Cachaça (unaged)
1/2 fl oz	Spicy mango syrup
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Mango purée
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
Prepare garnish of mango wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mango wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Spicy Mango Daiquiri contains 193 calories

Alcohol content:

1.4 standard drinks
16.79% alc./vol. (33.59° proof)
18.9 grams of pure alcohol

History

Created by yours truly in September 2025.

More cocktails by Simon Difford

Review

Exactly as the name promises, with a splash of cachaça adding to the rum-laced, lightly soured, spicy mango.

Don Q Gold Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Gold Rum image

$0.79 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 3w

Thanks Simon for another wonderful rum cocktail. I was out of cachaca so I use clairin. It is a bit higher in proof and with a bit more funk, but the cocktail was wonderful.
Great for a warm summer night.

Tom Mongan 31w

Used muddled mango instead of puree and muddled a chili because I had only regular mango syrup. Still excellent. Absolutely loved the drink. Refreshing and fruity yet still complex and tart.

Simon Sedgley Premium Member 51w

Summer in a glass. The mangoes are just now appearing on our fruiterer's shelves. This will be on high rotation in our household this Spring and Summer. Bravo.