Quince & Pear Daiquiri
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Quince & Pear Daiquiri
Glass:
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 3⁄4 oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Rothman & Winter Orchard Quince Liqueur |
| 1⁄6 oz | Poire William eau-de-vie |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄12 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Poire william eau de vie delicately influences this dual rum-based Daiquiri. If you prefer your Daiquiris on the tart side, and depending on your limes, then omit the sugar syrup.
History:
Created by yours truly in September 2025.
Nutrition:
One serving of Quince & Pear Daiquiri contains 171 calories
Alcohol content:
- 1.3 standard drinks
- 20.86% alc./vol. (41.71° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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