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Jewel
The original recipe, and indeed our old recipe, called for equal parts of the three main ingredients to create a powerful cocktail in both alcohol and...
J. E. Clapham of Clapham Cocktails
8th March 2023 at 23:36
This classic is called the Bijou in the Savoy bar book - a great drink. It dates back at least as far as Harry Johnson (1882). The Club Cocktail, with Yellow Chartreuse, is also well worth a try!
9th March 2023 at 10:08
Many thanks for flagging, Jason. I’ve added a link to the Bijou and Club cocktails above. The Bijou dates back to Harry Johnson’s 1900 Bartender’s Manual and, yes, is the same drink.