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Jewel

The original recipe, and indeed our old recipe, called for equal parts of the three main ingredients to create a powerful cocktail in both alcohol and...
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Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
8th March 2023 at 23:36
This classic is called the Bijou in the Savoy bar book - a great drink. It dates back at least as far as Harry Johnson (1882). The Club Cocktail, with Yellow Chartreuse, is also well worth a try!
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Simon Difford’s Avatar Simon Difford
9th March 2023 at 10:08
Many thanks for flagging, Jason. I’ve added a link to the Bijou and Club cocktails above. The Bijou dates back to Harry Johnson’s 1900 Bartender’s Manual and, yes, is the same drink.
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Miguel Perales’ Avatar Miguel Perales
5th February 2023 at 00:26
A dry, boozy cocktail. Not very sweet. A definite one to be placed in rotation.
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Beth Schneider’s Avatar Beth Schneider
7th January 2023 at 18:38
I must be old-school because I loved this! Bold but balanced flavor.
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Anonymous

2nd January 2022 at 22:42
This really feels like it needs something. Added a few dashes of Wormwood Bitters and Absinthe myself.
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