Photographed in a
Bespoke Nick & Nora| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1/6 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The original recipe, and indeed our old recipe, called for equal parts of the three main ingredients to create a powerful cocktail in both alcohol and flavour. Upping the gin but knocking back the Chartreuse rebalances this classic cocktail.
Variant:
Extensively the same as a Bijou Cocktail
Club Cocktail
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
JEWEL
Stanley M. Jones, 1977
Cocktail Glass
Stir
¾ oz Green Chartreuse
¾ oz sweet vermouth
¾ oz gin
1 dash orange bitters
Lemon twist and/or Cherry
Nutrition:
One serving of Jewel contains 148 calories.
Alcohol content:
- 1.3 standard drinks
- 26.76% alc./vol. (53.52° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Jewel
You must log in to your account to make a comment.