No alcohol
Medium
Boozy
Jewel
Measurements in:
Serves:
| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1/6 fl oz | Chilled water/mineral water (omit if using wet ice) |
How to make
Glass
Photographed in a Bespoke Nick & Nora
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with skewered cherry.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Jewel contains 150 calories
Alcohol content:
- 1.3 standard drinks
- 26.77% alc./vol. (53.54° proof)
- 18.9 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
JEWEL
Stanley M. Jones, 1977
Cocktail Glass
Stir
¾ oz Green Chartreuse
¾ oz sweet vermouth
¾ oz gin
1 dash orange bitters
Lemon twist and/or Cherry
Review
The original recipe, and indeed our old recipe, called for equal parts of the three main ingredients to create a powerful cocktail in both alcohol and flavour. Upping the gin but knocking back the Chartreuse rebalances this classic cocktail.
Variations/similar cocktails
Extensively the same as a Bijou Cocktail
Club Cocktail
Gallery
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Comments & Discussion
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