Serve in a
Coupe glassGarnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 3⁄4 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Spicy maraschino dominates this old-school after-dinner cocktail.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
