Honolulu Cocktail No.2

Serve in a Martini glass...
¾	fl oz	Rutte Dry Gin
¾	fl oz	Benedictine D.O.M.
¾	fl oz	Luxardo Maraschino liqueur
¾	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Spicy maraschino dominates this old-school after dinner cocktail.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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