|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Bénédictine D.O.M.|
|3/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bénédictine and maraschino dominate this slightly sweet old-school after-dinner cocktail. Perhaps better served without our added splash of water but on-the-rocks.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.