Honolulu Cocktail No.2

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Bénédictine D.O.M.
3/4 fl oz Luxardo Maraschino liqueur
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Bénédictine and maraschino dominate this slightly sweet old-school after-dinner cocktail. Perhaps better served without our added splash of water but on-the-rocks.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 178 calories in one serving of Honolulu Cocktail No.2.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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