Name: Honolulu Cocktail No.2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin (classic dry); 22.5 ml Bénédictine D.O.M. liqueur; 22.5 ml Maraschino liqueur; 22.5 ml Water (cold) (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Benedictine D.O.M.
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Spicy maraschino dominates this old-school after-dinner cocktail.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 22 cocktails.

Rutte Dry Gin

£33.95

£1.09/cocktail, makes 31

Benedictine D.O.M.

£22.75

£1.02/cocktail, makes 22

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Honolulu Cocktail No.2

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Honolulu Cocktail No.2

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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