Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Benedictine D.O.M. |
| 3/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bénédictine and maraschino dominate this slightly sweet old-school after-dinner cocktail. Perhaps better served without our added splash of water but on-the-rocks.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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