Name: Honolulu
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Pineapple juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Grenadine syrup

Honolulu
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Pineapple juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
BLEND all ingredients with crushed ice.
Serve with straws.
Garnish with pineapple wedge skewered with maraschino cherry.

Review:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

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Variant:

Honolulu No. 1
Honolulu No. 2
Honolulu Juicer

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition) with his TV logo alongside the recipe denoting that this is one of Trader Vic's own creations, confirmed by his writing, "This is one of the first drinks that we ever originated."

HONOLULU
½ slice pineapple
½ once lemon juice
1 dash rock candy syrup
1 dash grenadine
1½ ounces light Puerto Rican rum
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Honolulu contains 160 calories

Alcohol content:

0.9 standard drinks
12.51% alc./vol. (12.51° proof)
13.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kieran McCormack

28th May at 04:24

Used Flor de Cana 4, fresh pineapple juice, 0.5 oz of homemade grenadine to replace the rich simple. Simple and delicious. Large pineapple flavour with body behind it. Would up the rum later on or try an aged version to get that extra flavour.

Joseph Murray

13th June 2023 at 21:24

How much crushed ice is recommended?

Chris Dimal

21st February 2023 at 12:11

It's exactly what the review says. My only issue is that the drink has turned into a foam on top and a very liquid bottom. Any insight?

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