|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.
Recipe adapted from Victor Bergeron's Trader Vic's Bartender's Guide' (1972 revised edition).