Honolulu

Serve in an Old-fashioned glass...
1½	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 15.56 times

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Pineapple juice

£5.45

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

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