Name: Honolulu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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