Serve in anOld-fashioned glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with crushed ice and serve with straws.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.
Recipe adapted from Victor Bergeron's Trader Vic's Bartender's Guide' (1972 revised edition).
There are approximately 136 calories in one serving of Honolulu.