|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.
Recipe adapted from Victor Bergeron's Trader Vic's Bartender's Guide' (1972 revised edition).