Name: Honolulu
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Pineapple juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Grenadine syrup

Serve in an

Old-fashioned glass

Ingredients:
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Pineapple juice
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
1/4 fl oz	Monin Grenadine Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
BLEND all ingredients with crushed ice.
Serve with straws.

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Review:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

View readers' comments

Variant:

Honolulu No. 1
Honolulu No. 2
Honolulu Juicer

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition) with his TV logo alongside the recipe denoting that this is one of Trader Vic's own creations, confirmed by his writing, "This is one of the first drinks that we ever originated."

HONOLULU
½ slice pineapple
½ once lemon juice
1 dash rock candy syrup
1 dash grenadine
1½ ounces light Puerto Rican rum
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Honolulu contains 160 calories.

Alcohol content:

0.9 standard drinks
12.51% alc./vol. (25.02° proof)
13.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Honolulu

Serve in an