Name: Honolulu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

History:

Recipe adapted from Victor Bergeron's Trader Vic's Bartender's Guide' (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Honolulu contains 136 calories.

Alcohol content:

0.9 standard drinks
11.73% alc./vol. (23.46° proof)
12.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.