Honolulu

Serve in an Old-fashioned glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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Makes this drink 15.56 times

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Makes this drink 93.33 times

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