Honolulu

Honolulu image
Serve in
an Old-fashioned glass...
1½ shot Bacardi Carta Blanca light rum BUY
1 shot Fresh pressed pineapple juice
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

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