Honolulu

Difford's Guide
User Rating (7 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Giffard Grenadine syrup
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Review:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

History:

Recipe adapted from Victor Bergeron's Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

One serving of Honolulu contains 136 calories.

Alcohol content:

  • 0.9 standard drinks
  • 11.73% alc./vol. (23.46° proof)
  • 12.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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