Honolulu

Serve in an Old-fashioned glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Hong Kong Fuey
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with lemonade, stir and serve with straws.

Next Cocktail

Honolulu Juicer
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com