Honolulu

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Grenadine/pomegranate syrup
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Review:

Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition) with his TV logo alongside the recipe denoting that this is one of Trader Vic's own creations, confirmed by his writing, "This is one of the first drinks that we ever originated."

HONOLULU
½ slice pineapple
½ once lemon juice
1 dash rock candy syrup
1 dash grenadine
1½ ounces light Puerto Rican rum

Victor Bergeron, 1972

Nutrition:

One serving of Honolulu contains 160 calories.

Alcohol content:

  • 0.9 standard drinks
  • 12.51% alc./vol. (25.02° proof)
  • 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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