Used Flor de Cana 4, fresh pineapple juice, 0.5 oz of homemade grenadine to replace the rich simple. Simple and delicious. Large pineapple flavour with body behind it. Would up the rum later on or try an aged version to get that extra flavour.
Used Flor de Cana 4, fresh pineapple juice, 0.5 oz of homemade grenadine to replace the rich simple. Simple and delicious. Large pineapple flavour with body behind it. Would up the rum later on or try an aged version to get that extra flavour.
Sloe gin liqueur, Vermouth amaro (Pun.)
Light white rum, Lemon juice, Ginger syrup, Orgeat syrup, Honey & water syrup
Pisco, Elderflower liqueur, Pink grapefruit juice, Lemon juice, (+ 2 more)
Light white rum, Lime juice, Honey & water syrup
Orange-red aperitivo, Aromatized wine, Rhubarb bitters, Prosecco
Good cocktail but needs a little practice to nail the precise ratio of muddled cucumber and mint. Probably better with a less juniper-forward gin, something with cucumber, floral, or citrus notes.
100%, Beefeater works best in this cocktail if you enjoy a citrus note; and Plymouth for a more earthy tone.
Old Tom gin, Chartreuse Green, Maraschino liqueur, Amaro (e.g. Montenegro), Orange bitters