Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Pisco |
| 15 ml | Elderflower liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Monin Pineapple Syrup |
| 2.5 ml | Monin Strawberry Syrup |