This is a community recipe contributed by Kieran McCormack.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2024
Serve in a Coupe glass
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Elderflower liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Monin Pineapple Syrup |
| 2.5 ml | Monin Strawberry Syrup |
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