This is a community recipe contributed by Kieran McCormack.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2023
Serve in a Nick & Nora glass
| 45 ml | Bittersweet orange-red aperitivo |
| 15 ml | Lillet Blanc |
| 0.6 ml | Fee Brothers Rhubarb bitters |
| 60 ml | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
Portland, Oregon city and bar guide
Although relatively small with a population of 600,000, Portland has a big reputation for its food and drink. Justifiably so, with a vibrant cocktail scene...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...