This is a community recipe contributed by Kieran McCormack.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2024
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
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