Name: Honolulu Juicer
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 45 ml Southern USA-style liqueur (e.g. Southern Comfort); 60 ml Pineapple juice (fresh pressed); 22.5 ml Lime cordial (sweetened lime juice); 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Bacardi Carta Blanca light rum
1 1/2 fl oz	Southern USA-style liqueur (e.g. Southern Comfort)
2 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lime cordial (sweetened lime juice)
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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