Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Southern USA style whiskey liqueur |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime cordial |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A practically tropical, rum laced, fruity number.
History:
A classic Tiki drink.
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