Name: Honolulu Juicer
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 45 ml Southern liqueur; 60 ml Pineapple juice; 22.5 ml Lime cordial; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Honolulu Juicer
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Serve in a Collins glass

Ingredients:
1 oz	Light white rum (charcoal-filtered 1-4 years old)
1 ¹⁄₂ oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
2 oz	Pineapple juice
³⁄₄ oz	Lime cordial (sweetened lime juice)
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Review:

A practically tropical, rum laced, fruity number.

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Variant:

Honolulu
Honolulu No. 1
Honolulu No. 2

History:

A new cocktail to Difford's Guide in 2006, but beyond its originating before then, its origins are unknown.

Nutrition:

One serving of Honolulu Juicer contains 245 calories

Alcohol content:

1.6 standard drinks
11.76% alc./vol. (11.76° proof)
22.1 grams of pure alcohol

More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jacob Longacre

14th July 2024 at 20:39

The history just says "A classic Tiki drink." What classic tiki bar did this drink come from? I can't find anything about this drink historically from any tiki joints / bartenders.

Simon Difford

15th July 2024 at 06:25

I also haven't found it in any books or other reference places. I've amended the origin accordingly.

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