|1 1/2 fl oz||Rutte Dry Gin|
|5/12 fl oz||Orange juice (freshly squeezed)|
|5/12 fl oz||Pineapple juice (fresh pressed)|
|5/12 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.