Honolulu Cocktail No.1

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
5/12 fl oz Orange juice (freshly squeezed)
5/12 fl oz Pineapple juice (fresh pressed)
5/12 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 150 calories in one serving of Honolulu Cocktail No.1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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