|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.