Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 5/12 fl oz | Orange juice (freshly squeezed) |
| 5/12 fl oz | Pineapple juice (fresh pressed) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
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Review:
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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