Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 5/12 fl oz | Orange juice (freshly squeezed) |
| 5/12 fl oz | Pineapple juice (fresh pressed) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Honolulu Cocktail No.1 contains 150 calories.
Alcohol content:
- 1.1 standard drinks
- 16.43% alc./vol. (32.86° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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