Honolulu Cocktail No.1

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Freshly squeezed orange juice
¼	fl oz	Fresh pressed pineapple juice
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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