Serve in aCoupe glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|5/12 fl oz||Orange juice (freshly squeezed)|
|5/12 fl oz||Pineapple juice (fresh pressed)|
|5/12 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Honolulu Cocktail No.1 contains 150 calories.