Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Gin is hardly Hawaiian, but its bite works well in this tropically fruity cocktail.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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