Medium-bitter amaro made by infusing herbs such as condurango, cardamom, cinnamon, bitter orange peels and cinchona in neutral alcohol and then sweetening...
Weirdly one of those products that is readily available in Australia when so many others aren’t. Even just with Soda this stuff is brilliant. Close to Averna, but with extra herbal-roots goodness.
Sadly, this is one of the excellent products from Luxardo that its UK importer doesn't import. Luxardo's Apricot liqueur is also one of my favourites, but it is also not available here. Hopefully one day.