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Compass Club
A subtly raspberry-influenced Whisky Sour served straight-up
J. E. Clapham of Clapham Cocktails
6th September 2024 at 22:20
Going to try this for sure. Sounds quite similar in a way to my Poinciana, also on Difford's. Good work 👍🏻
7th September 2024 at 01:58
Any recommendations for choice of scotch with this one?
10th September 2024 at 14:42
I believe the name comes from it being made with Compass Box! I'd make it slightly smoky by using the Peat Monster.
7th September 2024 at 06:01
I would go with a Speyside single malt myself.