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Compass Club
A subtly raspberry-influenced Whisky Sour served straight-up
Chris Dimal
13th June at 11:38
I just used a Blended Scotch (Chivas 12) and it worked quite well. A little malty, a little rich and very well balanced.
6th September 2024 at 22:20
Going to try this for sure. Sounds quite similar in a way to my Poinciana, also on Difford's. Good work 👍🏻
7th September 2024 at 01:58
Any recommendations for choice of scotch with this one?