JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
20 Best by Ingredient
Cocktail Hall of Fame
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Wish List
Favourites
Tried & Liked
Didn’t like
Must Try
Ratings
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Wish List
Favourites
Tried & Liked
Didn’t like
Must Try
Ratings
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Compass Club
A subtly raspberry-influenced Whisky Sour served straight-up
Back to Compass Club
Share
Previous conversation
John CARR
-
7th September 2024 at 01:58
Any recommendations for choice of scotch with this one?
Racheal Vaughan Jones
-
10th September 2024 at 14:42
I believe the name comes from it being made with Compass Box! I'd make it slightly smoky by using the Peat Monster.
John CARR
-
10th September 2024 at 23:35
I haven’t come across compass box- their website looks cool!
J. E. Clapham of Clapham Cocktails
-
7th September 2024 at 06:01
I would go with a Speyside single malt myself.
John CARR
-
7th September 2024 at 07:49
Awesome. I’ve got some auchentoshan left I think.
Previous
1
Next