Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2/3 fl oz||White overproof rum|
|2/3 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Montenegro amaro|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, Jason told us this cocktail is eponymously named for the Black River which runs through the Appleton Estate, where Wray & Nephew is distilled.
One serving of Black River contains 153 calories.