Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | White overproof rum |
| 2/3 fl oz | Bacardi 8 year old rum |
| 2/3 fl oz | Montenegro amaro |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Wray & Nephew overproof rum, Jason told us this cocktail is eponymously named for the Black River runs through the Appleton Estate, where Wray & Nephew is distilled.
Nutrition:
There are approximately 153 calories in one serving of Black River.
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