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Black River
Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum
Calvin Grant
8th September at 03:08
Wow this one really evolved as it warmed! Made with what I had; Rum Fire, Bacardi Ocho, Tempus Fugit Gran Classico. Surely not like the original, was sceptical at first but it only got better and better, the last few sips were the best.
8th November 2021 at 03:52
Great after-dinner drink. Use Rhum Clement Canne Bleue and Luxardo Amaro Abano (which added a peppery taste). Also added a few drops of Orange Bitters to give more of the Amaro Montenegro flavour.