Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum
Great after-dinner drink. Use Rhum Clement Canne Bleue and Luxardo Amaro Abano (which added a peppery taste). Also added a few drops of Orange Bitters to give more of the Amaro Montenegro flavour.