Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 45 ml | Adriatico Amaretto Liqueur |
| 15 ml | Rémy Martin 1738 Cognac |
| 12.5 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Citric acid (10%) solution |
| 90 ml | Orange Bitters by Angostura |
| 40 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Singha Soda Water |