Garnish:
Skewered candied ginger & mist with 3 sprays of peated whisky
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Blended Scotch whisky |
2/3 fl oz | Caisteal Chamuis peated scotch whisky |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Ginger liqueur |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/6 fl oz | Amaro (e.g. Montenegro) |
Read about cocktail measures and measuring.
Review:
The smoky peated whisky, ginger and honeyed citrus flavours of Sam Ross' original Penicillin with a splash of bittersweet amaro.
History:
Created in May 2023 by yours truly at the Clocktower in Rye, England. This riff on a Penicillin cocktail is so named due to 'Phenoxymethylpenicillin' being an antibiotic and 'phenols' being compounds that contribute to the flavour of whisky.
Nutrition:
One serving of Phenoxy Penicillin contains 210 calories.
Alcohol content:
- 1.5 standard drinks
- 19.7% alc./vol. (39.4° proof)
- 20.7 grams of pure alcohol
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