JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Misty Auld Fashioned

Name: Misty Auld Fashioned
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 20 ml Peated malt whisky; 15 ml Sugar syrup 'rich' (2:1); 5 ml Lemon juice; 8 drop Ginger bitters; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Blended Scotch whisky
2/3 fl oz	Peated single malt whisky
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/6 fl oz	Lemon juice (freshly squeezed)
8 drop	Ginger bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Freddo Old Fashioned

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare atomizer of peated whisky.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

MIST with 3 sprays of peated whisky.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Misty Auld Fashioned contains 195 calories

Alcohol content:

1.5 standard drinks
25.12% alc./vol. (50.24° proof)
21.5 grams of pure alcohol

History

Created in April 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Review

A splash of lemon juice mystifies this peated whisky Old Fashioned with delicate warming ginger spice.

J&B Rare 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail J&B Rare image

$1.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Nicholas Wilson 1y

Used Dewars 12yo and Talisker. I think some more robust blend and peatier would help, seemed too sweet, will need to rethink and try again.

Shogi Redbrook Premium Member 1y

Tried this with lemon oleo in place of the sugar syrup. Very tasty - probably throws the balance a bit more fruity but I reckon it works.

Simon Sedgley Premium Member 2y

Beautifully poised. We go with Lagavulin.