Debbie, Don't
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Debbie, Don't
Glass:
Photographed in an Urban Bar 1920 Retro Coupette 15cl
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Amaro (e.g. Averna) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Maple syrup |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet, sweet 'n' sour digestivo or late-night sipper that needs the lemon oils from the garnish to freshen and balance.
History:
Adapted from a recipe created by Zachary Gelnaw-Rubin at Dutch Kills in New York City and named after the ghost that purportedly haunted the bar's bathrooms. First published in the 2016 book Regarding Cocktails.
Nutrition:
One serving of Debbie, Don't contains 203 calories
Alcohol content:
- 1.2 standard drinks
- 16.45% alc./vol. (32.91° proof)
- 16.3 grams of pure alcohol
- More Autumn/fall cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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