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Stout Whiskey Sour
As the name suggests, an Irish Whiskey Sour topped with stout
G. M. Genovese
27th August at 17:49
I have a homebrew slightly soured peat smoked Belgian stout on tap. Thought it would be perfect in this and whoa was I right. Maybe a bit too much syrup? Clonakilty for the Irish part. I must second those who consider this a go-to sour. Got Japan on the turntable. Enjoying myself.
27th February at 17:43
Made it with Jameson Stout edition, to pump up that delicious stout flavor, Guinness Extra Stout, and egg white. Very interesting cocktail, my new go to whiskey sour for sure!
17th May 2025 at 09:47
This looks really interesting, how comes no egg white? Do you not recommend with the stout?
21st May 2025 at 13:05
So maybe go with Aqua Faba or a foaming agent...and one might enjoy the best of both worlds.
18th May 2025 at 07:17
Purely personal taste. It would look better with egg white, but this would impact the attractive smell of stout, which is striking with the first sip.