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Dolcevita

Name: Dolcevita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Amaretto liqueur; 22.5 ml Rabarbaro liqueur; 15 ml Irish whiskey; 22.5 ml Lemon juice; 7.5 ml Pineapple juice; 7.5 ml Agave syrup; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₄ fl oz	Adriatico Amaretto Liqueur
³⁄₄ fl oz	Amaro Sfumato Rabarbaro
¹⁄₂ fl oz	Irish whiskey
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Pineapple juice
¹⁄₄ fl oz	Agave syrup (agave nectar)
3 drop	Saline solution (20g sea salt to 80g water) or pinch of salt

How to make

Glass

Photographed in a Nude Bar/Giani Martini Glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dolcevita contains 242 calories

Alcohol content:

1.2 standard drinks
13.72% alc./vol. (27.43° proof)
16.6 grams of pure alcohol

History

Adapted from a recipe created in 2025 by Patrick Pistolesi at Drink Kong Bar in Rome, Italy, for Disaronno to celebrate the brand's 500th anniversary.

Review

A riff on a classic Amaretto Sour benefiting from a touch of pineapple fruitiness and rabarbaro bitterness.

Jameson Irish Whiskey 750ml - makes 50 cocktails
$24.99 $0.50 per cocktail Jameson Irish Whiskey image

Tres Agaves Organic Agave Nectar 375ml - makes 50 cocktails
$9.99 $0.20 per cocktail

$0.70 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Simon Sedgley Premium Member 1y

This has really lovely balance but is a bit on the sweet side for our taste. So we simply reversed the volumes of the Amaretto and Rabarbaro and reduced the Agave to 5ml. Gives a slightly sharper edge to the original recipe. And we served it in a Rocks Glass over ice.

Erik Taylor Premium Member 1y

I don't currently have Sfumato at home. I do have dell'Etna and Cynar. How much of a difference would it make to use either of those amaros and which would you recommend? Second question, how much am I missing out in general by not having Sfumato?

Simon Difford Verified User Premium Member 1y

Perhaps try Bergia Rabarbaro or Zucca Rabarbaro.

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