Serve in a Sour or Martini/Coupette glass

Ingredients:

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1 2⁄3 oz	Bourbon whiskey
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Cherry syrup
1⁄3 oz	Disaronno amaretto
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
4 drop	Bob's Vanilla bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of lime wedge or fresh cherries.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with lime wedge on rim or fresh cherries.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 17.3% alc./vol. (17.3° proof)
• 18.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.