Marooned

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

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1 2⁄3 oz	Bourbon whiskey
1⁄3 oz	Carpano Antica Formula Vermouth
1⁄3 oz	Strucchi Red Bitter (Campari-style liqueur)
1⁄3 oz	Monin Blackcurrant Syrup
3 dash	La Fée Parisienne absinthe
3 dash	Peychaud's or other Creole-style bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 26.53% alc./vol. (26.53° proof)
• 21.7 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.