Dan's Pier
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Dan's Pier
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Dubonnet/French rouge aromatised wine |
| 1⁄2 oz | Amaro (e.g. Braulio) |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirit-forward and bittersweet, this is a very tasty digestivo or late-night tipple.
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails, and named after Dan's Pier 600, a famous jazz club of the 50s and 60s on Bourbon Street in New Orleans.
Nutrition:
One serving of Dan's Pier contains 186 calories
Alcohol content:
- 1.7 standard drinks
- 25.7% alc./vol. (25.7° proof)
- 23.1 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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